Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cinnamon sugar pumpkin seeds. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make Homemade Cinnamon Sugar Pumpkin Seeds. The key to making excellent Homemade Cinnamon Sugar Pumpkin Seeds is letting them completely dry before roasting! If you've never made your own pumpkin seeds before, you're in for a treat.
Cinnamon sugar pumpkin seeds is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cinnamon sugar pumpkin seeds is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon sugar pumpkin seeds using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cinnamon sugar pumpkin seeds:
- Take pumpkin seeds
- Get melted butter
- Take ground cinnamon
- Take granulated sugar
This healthful snack takes advantage of the pumpkin seeds you scoop out of your jack-o'-lantern or cooking pumpkin. We had the best results when we first roasted the seeds until lightly toasted and then tossed them with egg white, which makes the seasonings stick, and cinnamon sugar. Like the best cinnamon toast ever - but with the health properties of pumpkin seeds! Toss the seeds, oil, sugar and cinnamon together in a bowl until the seeds are well coated.
Instructions to make Cinnamon sugar pumpkin seeds:
- Preheat oven to 350
- Mix everything together and put on a baking sheet
- Bake for 30 minutes mix around the seeds half way through
Spread the seeds out in one layer on the baking sheet. Toss pumpkin seeds in melted butter to coat them, then toss with cinnamon and sugar. Cinnamon-sugar and nutmeg take this easy baked snack to the next level. Local pumpkin patches are open, the coffee chains are selling pumpkin lattes, and jack-o-lantern enthusiasts are sharpening their knives. Cinnamon-Brown Sugar Pumpkin Seeds. © Todd Porter & Diane Cu.
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