Hey everyone, I hope you’re having an amazing day today.it’s Samuel Wells. Today, we’re going to prepare a special dish, masala jeera aloo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Masala jeera aloo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Masala jeera aloo is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have masala jeera aloo using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala jeera aloo:
- Get 3 medium sized potatoes boiled
- Get 1 tsp cumin seeds
- Prepare 1/2 tsp mustard seeds
- Make ready 8-10 curry leaves
- Get 1/2 tsp urad daal
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp Coriander powder
- Make ready To taste salt
- Make ready 3 tsp Coriander leaves
- Make ready 2 (3 tsp) oil
Steps to make Masala jeera aloo:
- Boil potatoes. Peel their skin and cut them in dices. Save some for later use.
- Heat oil. Add cumin seeds, mustard seeds, curry leaves and udad daal for tempering then add diced potatoes and stir and mix well.
- Prepare masala for potatoes. Add the masalas to the tempered potatoes and some water too and mix well.
- Take the remaining potatoes and mash them. Add it to the potatoes and mix well. Finish with fresh Coriander leaves. Enjoy with chappati and buttermilk.
So that is going to wrap this up with this special food masala jeera aloo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
