Hello everybody, I hope you’re having an amazing day today.it’s Eliza Casey. Today, I’m gonna show you how to make a special dish, rasmalai. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rasmalai is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Rasmalai is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have rasmalai using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rasmalai:
- Get 2 litre Milk
- Make ready 2 tsp Vinager
- Make ready 2 cups Sugar
- Get 1000 ml Water
- Get as needed Saffron strands
- Take 20 Pumpkin seed /pistachios
- Prepare 1 pinch Baking soda
- Take 4 tsp Semolina /bareek suji
Steps to make Rasmalai:
- Keep all ingredients ready. Boil one litre milk, while boiling add vinager, and turn off heat. When it splits drain excess water using white cloth on strainer,wash twice and leave it for some time in the cloth.
- Remove the 'chena'/ paneer add semolina, cooking soda, knead it for 10 minutes and make small balls abd flatern them gently. Meanwhile boil one cup sugar in water and put flaterned chena pieces in sugar syrup on sim heat and close lid for ten minutes.
- Boil another liter milk to half it's quantity and add one cup sugar. Transe these cooked rasmalai pieces into condensed milk and refrigerate it for an hour. Transe to serving bowl to serve. Rasmalai is ready. Garnish with saffron and pista/pumpkin seed pieces.
So that is going to wrap this up for this exceptional food rasmalai recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
