Hey everyone, I hope you are having an amazing day today.it’s Eliza Vega. Today, I’m gonna show you how to make a distinctive dish, jeera aloo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jeera Aloo is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Jeera Aloo is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have jeera aloo using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Jeera Aloo:
- Make ready 500 gms baby potatoes
- Prepare 2 tsp jeera / cumin
- Prepare 2 tbsp oil
- Get 1 tsp green chillies crushed
- Prepare 2 tsp roasted dhania crushed
- Take 1 tsp dry red chilli crushed
- Prepare 1/2 tsp roasted jeera / cumin powder
- Make ready 1/2 tsp haldi
- Get 2 tsp amchoor
- Prepare 1/2 lemon juice
- Get To taste Salt
- Make ready As needed Coriander for garnish
Instructions to make Jeera Aloo:
- Boil the potatoes. Cool, peel and set aside. Heat oil in a non stick kadai. Add zeera and let it crackle. Now add crushed green chillies and saute. Then add all the other dry masalas and saute well. Add the boiled potatoes and mix thoroughly. Cover and cook for 5 to 10 minutes. Lastly add in the lemon juice and give it a good mix. Garnish with coriander leaves and Enjoy!!
So that’s going to wrap this up for this special food jeera aloo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
