Hey everyone, welcome to my recipe page.it is Susan Henderson. Today, we’re going to make a special dish, jeera rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Jeera rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Jeera rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook jeera rice using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jeera rice:
- Get 1 bowl rice
- Take 1 tsp cumin seeds
- Take 2 tbsp Ginger garlic paste
- Prepare 1 tomato
- Make ready 1 cardamom stick
- Get 8-10 black pepper seeds
- Get 6 cloves(loung)
- Make ready as needed Bay leaves
- Make ready to taste Salt
- Prepare To taste Red chilli powder
- Make ready 1/2 tsp Garam masala
- Prepare 2 tbsp Cooking Oil
- Take as needed water
Steps to make Jeera rice:
- Wash and Soak rice for 1/2 an hour.
- Heat oil in a pressure cooker add cumin seeds and when cumin seeds splutter add ginger garlic paste and cook for 2 minutes.
- Grate tomato and add in this mixture and sauté. Add salt, turmeric powder, garam masala and rice and stir thoroughly. Mix cardamom, loung and black pepper seeds.
- Stir the mixture and add 1 and 1/2 bowl water and stir. Place the lid and pressure cook till first whistle. Switch off the flame.
- Allow the pressure to release naturally.
- Serve hot with pickle and salad
So that is going to wrap this up for this exceptional food jeera rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
