Hey everyone, I hope you are having an incredible day today.it is Benjamin Lopez. Today, I will show you a way to prepare a distinctive dish, jeera boil aloo sabji. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jeera Boil Aloo Sabji is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Jeera Boil Aloo Sabji is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook jeera boil aloo sabji using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jeera Boil Aloo Sabji:
- Take 4 medium Potatoes boiled peeled and chopped into cubes
- Make ready 1 teaspoon Cumin Seeds (jeera)
- Prepare 1/2 teaspoon Red Chilli Powder
- Make ready 1/4 teaspoon Turmeric Powder
- Prepare 1 tablespoon Cumin Coriander Powder
- Prepare 2 Red chilli
- Make ready 2 tablespoon Oil
- Take 2 tablespoon finely chopped Coriander Leaves
- Prepare to taste Salt
- Make ready 1 Lemon slice
Steps to make Jeera Boil Aloo Sabji:
- Heat oil in a pan or a kadai over medium flame. Add cumin seeds; when they start to crackle, add red chilli and sauté for 30-40 seconds.
- Add red chilli powder, turmeric powder, cumin-coriander powder, dry mango powder and salt (If you have added salt while boiling potatoes, then taste one boiled potato piece and add salt only if required.)
- Mix well
- Add boiled potato pieces evenly coated with masala.cook with 5 to 7 minute's
- Turn off the flame. Add coriander leaves and mix well. Transfer prepared aloo jeera fry to a serving bowl and serve hot with poori or paratha and plain curd.
So that’s going to wrap it up with this special food jeera boil aloo sabji recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!