Hey everyone, welcome to my recipe site.it’s Lucile Tyler. Today, I’m gonna show you how to make a distinctive dish, (cumin) jeera bhakhari. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
(Cumin) Jeera Bhakhari is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. (Cumin) Jeera Bhakhari is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook (cumin) jeera bhakhari using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make (Cumin) Jeera Bhakhari:
- Prepare 2 cups Wheat Flour
- Take 1 tbsp Roasted Cumin
- Take as per taste Salt
- Prepare 2 tbsp oil
- Get as required Oil for roasting Bhakhari
Steps to make (Cumin) Jeera Bhakhari:
- Take mortar & pestle crush the roasted cumin.
- Take a kneading plate add flour, Crushed cumin, salt, oil.
- Mix it all well. Now add water and knead stiff dough. Add oil
- Knead the dough again. Make equal parts. Make balls. Take the rolling pin and roll the Bhakhari
- Now put tava/ griddle on Medium flame. Place the roll Bhakhari on hot tava. Flip the Bhakhari as once side is Cooked. Apply oil.
- Flip it and apply oil again. Roast the Bhakhari from both the sides.
- Make all Bhakhari and can serve in breakfast with tea or milk
So that’s going to wrap this up with this special food (cumin) jeera bhakhari recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
