Jeera Masala Buttermilk
Jeera Masala Buttermilk

Hello everybody, welcome to our recipe page.it’s Harriet Fuller. Today, we’re going to prepare a distinctive dish, jeera masala buttermilk. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Jeera Masala Buttermilk is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jeera Masala Buttermilk is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have jeera masala buttermilk using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jeera Masala Buttermilk:
  1. Get 400 gm curd
  2. Make ready 3 glass chilled water
  3. Get For buttermilk masala
  4. Prepare 1 tsp roasted cumin powder
  5. Take 1/2 tsp black pepper powder
  6. Take 1 tsp black salt
  7. Prepare 1 tsp normal salt
  8. Take 1/2 tsp dry mint powder or fresh mint leaves
  9. Make ready 2 pinch asafoetida powder
  10. Get For garnish
  11. Get 2 tsp namkin boondi and mint leaves
Instructions to make Jeera Masala Buttermilk:
  1. In a mixture jar put fresh curd and blend it
  2. Add water and mix it
  3. Add all the ingredients
  4. Ice cubes or garnish up to your choice

So that’s going to wrap this up for this special food jeera masala buttermilk recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!