oat biscuit with cinnamon icing sugar
oat biscuit with cinnamon icing sugar

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, oat biscuit with cinnamon icing sugar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is a good basic biscuit recipe for oat biscuits with a firm texture, not too crumbly. You can customise it by adding raisins or chocolate chips to your preference. Cinnamon helps utilize glucose in the body, preventing a redundant rise in blood glucose levels.

oat biscuit with cinnamon icing sugar is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. oat biscuit with cinnamon icing sugar is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have oat biscuit with cinnamon icing sugar using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make oat biscuit with cinnamon icing sugar:
  1. Prepare egg
  2. Get flour
  3. Take oatmeal
  4. Make ready sugar
  5. Make ready milk
  6. Take margarine
  7. Take vannila essence
  8. Take raisin
  9. Prepare cinnamon powder
  10. Prepare icing sugar

Take a buttermilk biscuit, give it a heavy sprinkling of cinnamon-sugar, and you've got a delicious and flavorful treat. This is a taste test/review of the new Great Value Breakfast Biscuits in Cinnamon & Brown Sugar, Blueberry and Golden Oat flavors. Baked biscuits lightly sweetened with cinnamon and brown sugar. Enjoy flavors like Blueberry, Cinnamon Brown Sugar, Golden Oat, Cranberry Orange, Toasted Coconut, Vanilla Oat and.

Instructions to make oat biscuit with cinnamon icing sugar:
  1. whisk eggs, vanilla essence and sugar until fluffy
  2. enter the melted butter, milk, flour, oatmeal and raisins then stir all ingredients until well blended
  3. after all the dough is mixed then ready for roasting over a low heat for 20 minutes
  4. after all the biscuits cooked sprinkle a mixture of cinnamon powder and icing sugar on it and ready to serve
  5. bon appetite

Add sugar and vanilla extract, and mix to a stiff paste. Knead dough on a floured surface until smooth. Roll each biscuit half in the cinnamon sugar mixture. It will melt all over the rolls. Add cinnamon sugar icing and you have a kid-approved breakfast in no time.

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