Rasmalai
Rasmalai

Hello everybody, welcome to our recipe page.it’s Frank Roberts. Today, I’m gonna show you how to prepare a special dish, rasmalai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rasmalai is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Rasmalai is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook rasmalai using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rasmalai:
  1. Make ready 1 cup Yellow nido milk powder
  2. Prepare 1 Egg
  3. Get 1/2 tbsp Baking powder
  4. Make ready 2 tbsp Cooking oil
  5. Take 2 litre Milk
  6. Take Sugar 7-8 tbsp. Or condensed milk (half tin)
  7. Make ready Khoya/barfi (optional)
  8. Make ready Almonds crushed
  9. Make ready 3-4 Cardamom
Steps to make Rasmalai:
  1. Sb sai pehle 2 litre doodh ko boil honai rakh dain withiut adding sugar.
  2. Ab balls bnanai ke liye 1cup milk powder (yellow wala use krain blue walai sai balls toot jati hain), baking powder, cooking oil dal ke fork sai mix krain.
  3. Phr adha anda dalain aur hlkai hathon sai mix krain agr zaroorat ho to aur anda add krain. Soft c dough goondh lain. (mix hlkai hathon sai krna hai phr balls soft bnti.) (agr bra egg ho ga to half sai zyada add ho ga agr chota ho ga ti comp add ho jai ga)
  4. Ab balls bana lain apni marzi ke shape ke. 1 cup milk powder ke 7-8 ban jati hain. (pic mein zyada hain qk mein nai 2 cup sai bnai thi)
  5. Ab doodh ke anch low kar ke balls add krni hain aur dhkan daik dam wali anch kar daini hai 10 sec ke liye. Aur 10 sec baad dhkan hata ke high flame kar daini jab dooh upar a jai to dubara 10 sec ke liye dam dai daina aur phr dubara high flame kar ke doodh ko. Boil krna hai.
  6. Ab low flame par 15 min dam daina hai. 5min baad flame off kar daini hai aur 10 min aise hi dam daina hai without flame. Ab balls ko kisi chamach sai nikal ke bowl mein dalte jain aur side par rakh dain. (bowl round na ho to zyada best hai)
  7. Ab atai hain doodh ke trf, doodh mein condensed milk ya sugar add krain, ilaichiyan add krain khole bagair aur barfi ya khoya add kar dain is sai taste acha ata hai. Agr available ho to zaroor dalain. Badam crush kiye hue dal ke pkne dain 20-25 min jab doodh adha reh jai to anch band kar ke room temperature par anai dain.
  8. Jab doodh thanda ho jai to balls par dalain aur ise freezer mein rakh dain thanda honai ke liye aur thanda honai ke baad ise mazeed garnish kar ke enjoy krain.😊

So that is going to wrap it up with this exceptional food rasmalai recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!