Hello everybody, I hope you are having an amazing day today.it’s Johanna Hoffman. Today, I will show you a way to make a special dish, (cumin) jeera bhakhari. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
(Cumin) Jeera Bhakhari is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. (Cumin) Jeera Bhakhari is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook (cumin) jeera bhakhari using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make (Cumin) Jeera Bhakhari:
- Take 2 cups Wheat Flour
- Make ready 1 tbsp Roasted Cumin
- Prepare as per taste Salt
- Take 2 tbsp oil
- Prepare as required Oil for roasting Bhakhari
Steps to make (Cumin) Jeera Bhakhari:
- Take mortar & pestle crush the roasted cumin.
- Take a kneading plate add flour, Crushed cumin, salt, oil.
- Mix it all well. Now add water and knead stiff dough. Add oil
- Knead the dough again. Make equal parts. Make balls. Take the rolling pin and roll the Bhakhari
- Now put tava/ griddle on Medium flame. Place the roll Bhakhari on hot tava. Flip the Bhakhari as once side is Cooked. Apply oil.
- Flip it and apply oil again. Roast the Bhakhari from both the sides.
- Make all Bhakhari and can serve in breakfast with tea or milk
So that’s going to wrap it up for this exceptional food (cumin) jeera bhakhari recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
