Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fruit salsa and cinnomon sugar chips (gluten and dairy free). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
These grain-free cinnamon sugar chips with fruit salsa are the perfect easy to make a healthy snack! I love a good savory chips and salsa appetizer, but honestly, what I love even more are these cinnamon sugar fruit chips! Sweet and healthy at the same time, this fruit salsa is made with fresh fruit and scooped up with a crunchy homemade cinnamon sugar pita How do you make cinnamon chips for fruit salsa?
Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fruit salsa and cinnomon sugar chips (gluten and dairy free) using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):
- Get Apple
- Get Nectarine
- Take Frozen Raspberries
- Take Blueberries
- Take Pineapple juice
- Make ready Flour or corn tortillas (depending if you want gluten free or not)
- Make ready Cinnamon
- Make ready Sugar
- Prepare Vanilla Extract
- Get Olive oil or Vegetable oil (whatever you prefer)
It's super easy to make and so delicious. The cinnamon chips paired with the fruit salsa is the PERFECT combination and the flavors together are out of this world! Fresh Fruit Salsa with Baked Cinnamon Chips is an easy recipe to make. Swerve: This is my favorite calorie-free sweetener.
Steps to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):
- Creating your fruit salsa: Cut your apple and nectarine into chunks
- Put your raspberries, blueberries, pineapple juice, apples, and nectarine into a blender
- Use the pur?e setting to slowly blend the salsa. Leave the salsa chunky if you like
- Chill in the fridge until ready to serve. If it looks watery just stir it around or put in the freezer
- Making your Cinnamon Sugar chips: cut your tortillas (corn or flour) into triangles. You can make as many as you want. 5 tortillas should make about 30 chips.
- Make your cinnamon sugar mixture with equal parts cinnamon to sugar. Make as much as you need to sprinkle on your chips.
- Get a pan hot with your oil and vanilla extract. BE CAREFUL WHEN POURING THE VANILLA, it spits everywhere because of the alcohol inside it.
- Place your tortilla triangles into the pan and fry until a golden brown color.
- When they are done frying dash your cinnamon sugar topping on the back and the front of each chip.
- Add more of the oil and vanilla to the pan after every two times of frying the chips.
- Take your fruit salsa out of the fridge and enjoy!
The powdered version looks and feels just like powdered sugar and is a great way I just made the Sweet Fruit Salsa and the Cinnamon Chips…. Chips recipe: Try this Fruit Salsa with Cinnamon Sugar Chips recipe, or contribute your own. Watch me make this fruit salsa and cinnamon chips from start to finish! So I've been slowly updating a few of my favorite recipes on this site and next up is this fruit salsa with cinnamon. Keyword: Fruit Salsa and Cinnamon Chips.
So that’s going to wrap it up for this exceptional food fruit salsa and cinnomon sugar chips (gluten and dairy free) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
