Hello everybody, welcome to our recipe page.it is Charlotte Todd. Today, we’re going to make a special dish, jeera masala buttermilk. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jeera Masala Buttermilk is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Jeera Masala Buttermilk is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook jeera masala buttermilk using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jeera Masala Buttermilk:
- Prepare 400 gm curd
- Take 3 glass chilled water
- Take For buttermilk masala
- Prepare 1 tsp roasted cumin powder
- Make ready 1/2 tsp black pepper powder
- Get 1 tsp black salt
- Prepare 1 tsp normal salt
- Prepare 1/2 tsp dry mint powder or fresh mint leaves
- Get 2 pinch asafoetida powder
- Prepare For garnish
- Take 2 tsp namkin boondi and mint leaves
Steps to make Jeera Masala Buttermilk:
- In a mixture jar put fresh curd and blend it
- Add water and mix it
- Add all the ingredients
- Ice cubes or garnish up to your choice
So that’s going to wrap this up for this exceptional food jeera masala buttermilk recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
