Rasmalai
Rasmalai

Hello everybody, I hope you are having an incredible day today.it is Kate Hodges. Today, we’re going to prepare a special dish, rasmalai. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rasmalai is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rasmalai is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rasmalai using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rasmalai:
  1. Prepare 1 litre Milk
  2. Take 1 Egg
  3. Get 4-5 tsp Cooking Oil
  4. Take 1
  5. Take 1/2-1 (100-200 gms) Sugar
  6. Get 2 cups Water
  7. Get 1 packet Rasmalai Mix
Instructions to make Rasmalai:
  1. Put Milk for boiling on low flame with Sugar and Water.
  2. Beat the eggs well.
  3. Mix Oil into the Rasmalai Mix and mix it throughly. Add 5 tbsp of egg and knead well to make a soft dough. (If the dough remains dry or hard and 1 tbsp of egg. If the dough remains too thin leave it at room temperature for 2 minutes.)
  4. Make 15-18 small round shape balls and put these balls immediately in boiling milk. Increase the level of flame to high. Keep it at boil on full flame for 5-10 minutes till become 3-4 times larger than the original size, carefully and occasionally dip and rotate the balls in full high/high boiling milk with the help of flat spoon. (Mind it if the balls are not immediately put into the boiling milk, they may become hard).
  5. Refrigerate before eating delicious Rasmalai.
  6. Note: if the dough becomes too sticky, add one tbsp of Oil during kneading. For easily making the balls grease your palm with oil.
  7. Enjoy your meal !!!

So that is going to wrap this up for this exceptional food rasmalai recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!