Hey everyone, welcome to our recipe site.it’s Brett Cox. Today, I will show you a way to prepare a distinctive dish, gisele's sugar pie (la tarte au sucre). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Gisele's Sugar Pie (La Tarte au Sucre) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Gisele's Sugar Pie (La Tarte au Sucre) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have gisele's sugar pie (la tarte au sucre) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gisele's Sugar Pie (La Tarte au Sucre):
- Make ready 300 g maple syrup (a bit less then a cup)
- Take 1/2 teaspoon vanilla
- Get 1/4 teaspoon baking soda
- Prepare 120 g all-purpose flour (1 cup)
- Prepare 200 g brown sugar (1 cup)
- Make ready pinch nutmeg
- Get 115 g soft butter (1/2 cup)
- Get 9 inch graham cracker pie crust (either store-bought or homemade is fine)
Steps to make Gisele's Sugar Pie (La Tarte au Sucre):
- Mix together the maple syrup, vanilla and baking soda in a bowl, then pour into pie crust
- Now mix the flour, brown sugar, and nutmeg in a large bowl and sift well. You can run this mixture through a sieve to prevent brown sugar clumps.
- Add the soft (or melted) butter to dry ingredients. Mix well and knead into the shape of the pie shell, add on top of syrup mixture.
- Bake at 375F (190C) for 30 minutes. Allow to cool before eating otherwise it will still be a bit soft in the middle. Enjoy with tea and vanilla ice cream!
So that’s going to wrap this up with this exceptional food gisele's sugar pie (la tarte au sucre) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
