Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brown sugar sauce for bread pudding. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brown Sugar Sauce for Bread Pudding is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Brown Sugar Sauce for Bread Pudding is something that I have loved my whole life.
This is an awesome way to use up your left over, stale bread. Bread pudding is the sort of blank-slate recipe that you can add anything to. The custard can be bolstered with booze or spiced with anything from My favorite bread pudding right now has just five ingredients—and that's including the salted brown sugar sauce you pour, with abandon, on top.
To get started with this recipe, we must prepare a few components. You can have brown sugar sauce for bread pudding using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar Sauce for Bread Pudding:
- Get The sauce!
- Take butter
- Make ready milk (your preferrence)
- Prepare brown sugar
- Take vanilla
- Make ready cinnamon
- Get nutmeg
- Get cloves
- Prepare corn starch
Beat together milk, remaining brown sugar, eggs. This easy brown sugar sauce is creamy and buttery. Add a dash of cinnamon or nutmeg for spice flavor. This brown sugar sauce is an excellent topping for bread pudding, waffles, pound cake or apple pie.
Instructions to make Brown Sugar Sauce for Bread Pudding:
- Using a small saucepan, throw everything in except the corn starch.
- On medium high heat, babysit the sauce, stirring constantly so as not to let anything burn to the bottom and keep the milk from scorching.
- When your sauce is almost to boiling point, take it off the burner and pour out some sauce into a plastic glass (you won't get burned as you would using glass). Now add the cornstarch to the plastic glass and stir vigorously with a fork.
- Put the saucepan back on the burner and add the sauce from the plastic glass back into the pan. Continue stirring until desired thickness. Remove from heat and let cool for a few minutes before serving. Enjoy!
This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. View top rated Brown sugar sauce for plum pudding recipes with ratings and reviews. Keywords: bread pudding, bread pudding with rum sauce, rum sauce. In a Rum cake you'd use a cup of sugar and a half cup of rum, this could work with the sauce for this desert.
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