Hey everyone, welcome to our recipe page.it’s Henrietta Horton. Today, we’re going to prepare a distinctive dish, jeera tomato chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jeera Tomato Chutney is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Jeera Tomato Chutney is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook jeera tomato chutney using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jeera Tomato Chutney:
- Take 1 tomato
- Get 1 tablespoon cumin seeds
- Get 1 teaspoon red chilli powder
- Take 1 green chilli chopped
- Make ready 1 tablespoon boiled gooseberry
- Get as per taste Salt
Instructions to make Jeera Tomato Chutney:
- Firstly roast the cumin seeds. Then chopped the tomato.
- Ten take grinder put tomato, roasted cumin seeds, green chilli, red chilli, salt, gooseberry, and grind it.
- Then put it into a bowl and enjoy with chapati, rice. You also used this chutney in sandwiches and burgers.
So that is going to wrap it up for this special food jeera tomato chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
