Hey everyone, welcome to our recipe page.it is Alberta Guzman. Today, we’re going to prepare a special dish, wheat-jeera puris. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Wheat-Jeera Puris is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Wheat-Jeera Puris is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have wheat-jeera puris using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wheat-Jeera Puris:
- Take 1 cup wheat flour (atta)
- Get 1 tbsp cumin seeds (jeera)
- Prepare 2 tbsp oil for moin
- Make ready to taste Salt
- Get To make slurry-
- Take 1 tbsp maida
- Prepare 1 tsp ghee
- Make ready as required Dry maida flour for dusting
- Prepare as required Oil for frying
Steps to make Wheat-Jeera Puris:
- In a mixing bowl add wheat flour (atta), cumin seeds (jeera), oil, salt. Mix well. Add enough water to bind tight dough. Keep aside for 10 mins.
- In small bowl add maida,ghee.whip to smooth paste.(Slurry)
- Knead dough again and make 4-5 equal portions. Roll each and cut into 1/4" pieces as shown.
- Roll each cut portion into 2" round puri. Apply a thin layer of slurry. On it sprinkle maida flour. Fold in half. Again fold to make triangular shape puri. Again roll lightly. Prepare similarly all puris.
- Make holes on prepared triangular puris with fork. Dry on brown paper for 30 mins.
- Deep fry in hot oil on medium flame till crispy golden.
- Store in an airtight container. Serve/ Relish Delicious Wheat-Jeera Puris as tea-time snacks.
So that is going to wrap this up with this special food wheat-jeera puris recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!