Hey everyone, I hope you’re having an incredible day today.it is Francisco Hanson. Today, we’re going to make a special dish, coriander and garlic khichdi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coriander and garlic khichdi is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Coriander and garlic khichdi is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook coriander and garlic khichdi using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coriander and garlic khichdi:
- Get rice
- Prepare moong daal
- Get coriander leafs fine chopped
- Take _4 garlic
- Get green chill
- Get cumin seeds
- Make ready _3red chilli dry
- Get ghee
- Make ready salt
Steps to make Coriander and garlic khichdi:
- Firstly take a cooker and put rice and daal salt and cook well
- Take a mixture jaar and put all coriander, chilli,garlic and grind. paste is ready take a pan put ghee cumin chilli
- And green past then add khichdi
- And mix make your favourite rayta and serve hot with papad
So that is going to wrap it up for this special food coriander and garlic khichdi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
