Pear Tart w/ Rum Butter Glaze FUSF
Pear Tart w/ Rum Butter Glaze FUSF

Hello everybody, welcome to my recipe site.it is Richard Pearson. Today, we’re going to make a special dish, pear tart w/ rum butter glaze fusf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Pear Tart w/ Rum Butter Glaze FUSF is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pear Tart w/ Rum Butter Glaze FUSF is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pear tart w/ rum butter glaze fusf using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pear Tart w/ Rum Butter Glaze FUSF:
  1. Get 1 Tart Crust
  2. Get 1 Large ripe green Anjou pear (off the sale rack is great)
  3. Prepare 2 tbsp orange marmalade
  4. Make ready For Rum Butter glaze
  5. Get 1/4 cup sugar
  6. Get 1/4 cup water
  7. Take 2 oz dark rum
  8. Take 2 tbsp butter
Steps to make Pear Tart w/ Rum Butter Glaze FUSF:
  1. Take dough out of refrigerator, let stand for 1/2 hour.Heat oven 5to 325 degrees.
  2. Peal pear, cut into 4 sections. Core. Slice thin sections.
  3. For rum butter glaze, add 1/4 cup sugar, 1/4 cup water, 2 oz dark rum, 2 tbsp butter in medium saucepan over medium heat until sugar is dissolved and mixture starts foam.
  4. Place crust into tart pan (or pie pan if necessary)
  5. Heat marmalade in microwave for 10 seconds. Coat bottom with orange marmalade
  6. Layer pear slices into crust.
  7. Coat with rum butter glaze
  8. Bake in oven at 325 degrees for 30 minutes or until crust is brown.

So that’s going to wrap it up with this exceptional food pear tart w/ rum butter glaze fusf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!