Hello everybody, I hope you are having an incredible day today.it’s Rena Osborne. Today, I’m gonna show you how to make a distinctive dish, eggless rasmalai cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggless Rasmalai Cake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Eggless Rasmalai Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggless rasmalai cake using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggless Rasmalai Cake:
- Take 1 cup Hot milk
- Take 1/4 cup +2 tbsp butter
- Get 1 tsp cardamom powder
- Make ready 1 and 1/2 cup flour sifted
- Make ready 1 cup powdered sugar
- Prepare 4 tbsp milk powder
- Make ready 1 tsp Baking powder
- Take 1/4 tsp Baking soda
- Make ready 2 tsp vinegar
- Make ready 3/4 Cup whipping cream
- Prepare 1/2 tsp cardamon powder
- Take Yellow food colour
- Get 1 cup rasmalai milk
- Get 250 gm rasmalai
- Make ready 1 cup pista chopped
Instructions to make Eggless Rasmalai Cake:
- In a bowl add hot milk and add butter to it. Then mix it well until butter is melted.Then add cardamom powder. And mix well.
- Then in another bowl add flour, sugar,milk powder,baking powder,and baking soda and whisk all the ingredients well.
- Then gradually add dry ingredients to the wet ingredients. And whisk until well combined.Then add the vinegar and mix well.
- Then in a greased tin pour the cake mixture and bake it in preheated 180 degree oven for about 35-40 mins or when the toothpick came out clean.
- Then let the cake cool completely. And cut the cake into 3 slices.
- Take one slice of cake and put it in cake board and pour some rasmalai milk to it. Then wait until all the milk is soaked.
- Then Whip whipping cream until stiff peaks formed and put some yellow food colour and mix well.
- Then put some whipping cream in the cake and spread well. Then put some pieces of rasmalai in the cake and top with another piece of cake.
- Then repeat the procedure. Then cover the cake with whipping cream and top it with pista and rasmalai…And chill it in fridge and serve😀😀
So that is going to wrap this up for this exceptional food eggless rasmalai cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
