Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sugar cakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sugar Cakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sugar Cakes is something that I have loved my entire life.
Buy Utensils, Small Appliances & more. Our classically trained French pastry chef has created amazing cakes for birthdays, special events and weddings all over the metro Atlanta area. Stir in the eggs, one at a time, then the vanilla.
To get started with this recipe, we have to first prepare a few components. You can cook sugar cakes using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sugar Cakes:
- Get sugar
- Make ready salt
- Prepare eggs
- Prepare veg. shortening
- Get buttermilk
- Take flour
- Make ready baking soda
- Get baking powder
- Get vanilla extract
- Get granulated sugar (for sprinkling)
Some of it I've had for years. When we used to go camping, there was nothing better than cooking over the fire in my cast iron skillet. Boil sugar and water to from a light syrup. When bubbles the size of small pearls appear, add grated coconut and cream of tartar.
Instructions to make Sugar Cakes:
- Preheat oven to 375°F
- Beat sugar, salt, eggs and veg. shortening.
- Add buttermilk and vanilla extract.
- Sift together flower, baking soda, baking powder, slowly add to wet mix.
- Mix till combined
- Place rounded tablespoonful onto a greased or parchment lined baking sheet.
- Sprinkle with granulated sugar.
- Bake for 10 to 12 minutes till light brown.
- Remove to rack and let cool.
For an elegant dinner, white linen tables and candlelight set the tone for you to pair menu items like "Seafood Beurre Blanc" and "Lamb au Poivre" with your favorite glass of wine. Be our guest and see why Sugar Cakes is hailed as one of the best restaurants on the historic Marietta Square. On a parchment lined cookie sheet I then took spoon full amounts and made small heaps to form little sugar cakes. This will need to set (cool and take shape) before you can fully enjoy them. Remember we just made a syrup with the sugar so this will be extremely hot… do have some patience.
So that’s going to wrap it up for this exceptional food sugar cakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
