Heidis Soft sugar cookie with Buttercream frosting
Heidis Soft sugar cookie with Buttercream frosting

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, heidis soft sugar cookie with buttercream frosting. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

These sugar cookies are delicately soft and are so good with a swirl of pink buttercream on top! They resemble those loft house cookies that everyone always seems to love, but I give them a little boost by adding in a touch of almond extract! Honestly, these sugar cookies shocked me with how good they.

Heidis Soft sugar cookie with Buttercream frosting is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Heidis Soft sugar cookie with Buttercream frosting is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have heidis soft sugar cookie with buttercream frosting using 19 ingredients and 11 steps. Here is how you can achieve that.

  1. Make ready Cookie dough
  2. Get sour cream
  3. Take Shortening
  4. Get Softened butter
  5. Get Granulated Sugar
  6. Get Baking Powder
  7. Get each eggs
  8. Get Vanilla Extract
  9. Prepare Flour
  10. Take Baking Soda
  11. Take Salt
  12. Prepare frosting
  13. Get SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting
  14. Take Vanilla extract
  15. Make ready Heavy Whipping Cream
  16. Make ready Softened butter
  17. Prepare Vegetable shortening
  18. Make ready Salt
  19. Take Optional: Gel food coloring and Sprinkles

Either way, these soft, chewy sugar cookies with buttercream frosting will knock your socks off. They're not too sweet on their own, which makes them the perfect base for my sweet buttercream frosting. They're easy to make, and in my opinion are just as pretty as a fancy sugar cookie. Allow cookies to cool before decorating with frosting.

  1. Preheat oven to 350° F.
  2. In a mixer bowl cream together the sour cream, butter and sugar until well blended.
  3. In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time.
  4. Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl.
  5. Do not overmix batter as it will yield tough cookies.
  6. Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart.
  7. Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They're not. DO NOT overcook. Every minute baking counts for this recipe.
  8. Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting.
  9. For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar.
  10. Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing.
  11. These taste better when left to sit over night! ENJOY! ^-^

Buttercream Frosting: Cream softened butter and sugar. For the buttercream frosting, by hand or with a stand mixer with paddle attachment, cream together butter and cream cheese. Add vanilla, lemon, salt, and confectioners sugar, half cup at a time, until smooth and desired stiffness is reached. Frost cooled cookies, and top with vegan sprinkles. Buttercream Frosting Soft Frosted Sugar Cookies that require no chilling, no rolling pins, and no cookie cutters!

So that is going to wrap this up with this special food heidis soft sugar cookie with buttercream frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!