Hello everybody, hope you are having an amazing day today.it’s Ellen Frazier. Today, I’m gonna show you how to make a distinctive dish, spicy coriander pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
SPICY CORIANDER PULAO is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. SPICY CORIANDER PULAO is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook spicy coriander pulao using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make SPICY CORIANDER PULAO:
- Prepare Cooked Rice
- Prepare Chopped Coriander Leaves
- Prepare Garlic cloves cut into pieces
- Make ready Green Chilly cut into pieces
- Prepare Red chilly powder
- Get Cumin seeds
- Prepare Dry Red Chilly
- Take Salt
- Take Oil
Instructions to make SPICY CORIANDER PULAO:
- In a blender. Combine all the ingredients and make a paste. Once it is done. Keep aside.
- Heat oil in a kadai. Once the oil is hot. Add cumin seeds and dry red chilly. Let it crackle for few minutes. Then add coriander paste. Saute it for few minutes. Add little water. Cook till the raw smell of masala goes off. Then add cooked rice. Mix….it properly. Once it is done.
- Transfer to a serving plate. Garnish with coriander leaves. Ready to serve hot….coriander palou with Raita….
So that’s going to wrap it up with this exceptional food spicy coriander pulao recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
