Hello everybody, welcome to my recipe page.it’s Randall Howell. Today, I’m gonna show you how to make a distinctive dish, coriander coconut chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coriander coconut chutney is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Coriander coconut chutney is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook coriander coconut chutney using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coriander coconut chutney:
- Make ready Chopped coriander leaves
- Prepare fresh coconut
- Make ready roasted chana Dal
- Get chopped green chillies
- Prepare chopped ginger
- Take tamarind
- Get Salt
- Get mustard
- Make ready curry leaves
- Take dried red chilli
- Make ready small ice cubes
- Get oil
Instructions to make Coriander coconut chutney:
- Take a mixer bowl and add grated coconut, salt, Chana Dal, tamarind, green chilli, coriander, ice cube and crush it
- Take it in a bowl.
- Now in a pan take oil and when the oil is heated add mustard seeds, curry leaves and dried red chilli
- And the pour the mixture on the chutney.
- Now it is ready to serve
So that’s going to wrap this up for this special food coriander coconut chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
