Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nankhatai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Nankhatai is a popular and traditional Indian cookie which is equally liked by kids as well as elders. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.
Nankhatai is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Nankhatai is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook nankhatai using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nankhatai:
- Get All purpose flour (Maida)
- Take Sugar (powdered)
- Make ready Ghee
- Prepare Cardamon powder
- Get Rose essence
- Take Chironji seeds
- Make ready Pistachio unsalted & crushed
The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth!
Instructions to make Nankhatai:
- Mix ghee & sugar in a dough maker.
- Add all purpose flour, rose essence & cardamon powder. Mix it well. Dough is ready.
- Divide the dough into equal balls. Make crisscross lines on each cookie and put chironji & pista on top to decorate.
- Pre heat the oven 150 degrees celsius. Now bake them for 30-35 mins.
Does this recipe ring a bell? This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.
So that’s going to wrap this up for this special food nankhatai recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
