Citrusy Cinnamon Rolls
Citrusy Cinnamon Rolls

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, citrusy cinnamon rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Citrusy Cinnamon Rolls is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Citrusy Cinnamon Rolls is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook citrusy cinnamon rolls using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Citrusy Cinnamon Rolls:
  1. Take Dough
  2. Take all purpose flour plus 3 tablespoons
  3. Prepare granulated sugar
  4. Get rapid rise yeast
  5. Make ready kosher salt
  6. Get milk
  7. Make ready unsalted butter
  8. Prepare beaten eggs - room temperature
  9. Take Filling
  10. Make ready dark brown sugar
  11. Make ready granulated sugar
  12. Prepare ground cinnamon
  13. Make ready nutmeg
  14. Take orange zest
  15. Prepare melted butter
  16. Get Icing
  17. Prepare softened cream cheese
  18. Get unsalted butter
  19. Make ready vanilla extract
  20. Take lemon zest
  21. Get powdered sugar
Instructions to make Citrusy Cinnamon Rolls:
  1. Mix 3 tablespoons of flour with 1/2 cup of water. Microwave for 30 seconds to 1 minute until it forms a thick paste. Set aside.
  2. In a saucepan add milk and butter. Let warm until butter melts. Remove from heat and let mixture cool.
  3. Whisk together remaining flour, yeast, salt, and sugar in a large mixing bowl
  4. Add beaten eggs, flour paste, and cooled milk/butter mixture to the mixture of dry ingredients until a ball of dough is formed. Knead dough on lightly floured surface for about 5 minutes or until smooth. Add flour to the surface if the dough is too sticky.
  5. Spray mixing bowl with nonstick cooking spray. Place dough ball in the bowl and cover with plastic wrap. Let dough rise until doubled in size, or for about an hour.
  6. Filling - Stir together brown sugar, granulated sugar, cinnamon, nutmeg, orange zest, and butter
  7. Place risen dough onto floured surface and roll into a rectangle. Spread filling evenly to the edges of the dough. Roll dough into a log and cut into 12 2-inch pieces. Place rolls in a 13x9 greased baking dish. Cover with plastic wrap and let rolls rise until they are puffy (about 1 hour)
  8. Preheat oven to 375F. Uncover rolls and bake until golden (25-30 minutes). Let cool for 5 minutes.
  9. Icing - Cream together butter and cream cheese until smooth. Add vanilla and lemon zest. Slowly stir in powdered sugar.
  10. Generously spread icing onto warm rolls. Serve warm and ENJOY!

So that’s going to wrap this up with this special food citrusy cinnamon rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!