Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, layered butter pecan cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Layered Butter Pecan Cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Layered Butter Pecan Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have layered butter pecan cake using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Layered Butter Pecan Cake:
- Make ready Pecans chopped
- Prepare unsalted butter diced into 3 pieces
- Make ready all-purpose flour
- Prepare baking powder
- Make ready baking soda
- Prepare salt
- Get softened unsalted butter
- Get sugar
- Take large eggs
- Prepare vanilla extract
- Take almond extract
- Get buttermilk
- Prepare whole milk
- Take Cream cheese icing
- Prepare room temp butter
- Get room temp cream cheese
- Get vanilla extract
- Make ready powdered sugar
- Get chopped pecans for topping
Instructions to make Layered Butter Pecan Cake:
- Preheat oven to 350 degrees. Butter and line 3 9-inch round cake pans with parchment paper, butter parchment paper and lightly dust pans with flour
- Melt 3 Tbsp butter in a skillet over medium heat. Once melted add pecans and cook until slightly browned, tossing frequently, about 4 minutes. Pour and spread onto a sheet of parchment paper or a baking sheet. Set aside and allow to cool.
- Stir together buttermilk and milk, set aside.
- In a mixing bowl whisk together flour, baking powder, baking soda and salt for 20 seconds, set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and sugar until fluffy. Mix in eggs one at a time adding in vanilla and almond extract with last egg.
- Mix in flour alternating with milk mixture: Add 1/3 of the flour mixture to the butter mixture and mix on low speed just until combined, then add in 1/2 of the buttermilk mixture and mix just until combined then repeat process once more. Finish by mixing in remaining 1/3 of the flour mixture and mix just until nearly combined.
- Fold in pecans: Remove bowl from stand mixer and fold in pecans (fold batter until there's not longer streaks in the batter). Divide batter evenly among prepared baking pans.
- Bake until set: Bake in preheated oven 23 - 28 minutes until toothpick inserted into center of cake comes out clean. Remove from oven and cool in cake pans 10 minutes.
- Let cake cool completely on wire rack: Run a knife around edges of cake to ensure the are loosened and invert onto wire racks to cool completely. Once cool frost with cream cheese frosting and top with pecans.
- For the cream cheese frosting: In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and cream cheese until smooth. Mix in vanilla and powdered sugar and blend until smooth and fluffy.
So that’s going to wrap it up with this exceptional food layered butter pecan cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!