Mango Rasmalai
Mango Rasmalai

Hey everyone, hope you are having an amazing day today.it is Willie Jones. Today, I will show you a way to prepare a distinctive dish, mango rasmalai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Rasmalai is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mango Rasmalai is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango rasmalai using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Rasmalai:
  1. Make ready 1.5 lit milk
  2. Make ready 4 tbs lemon Juice
  3. Take 1 tbs cardamom powder
  4. Make ready Some saffron steam
  5. Make ready 1/2 cup mango puree (I blend it roughly, you can blend it fine)
  6. Take 1 cup condensed milk
Steps to make Mango Rasmalai:
  1. Boil 1lit mil then add lemon juice to it to curdle the milk. Strain the paneer and rest it for 4hr in a cloth.
  2. Take a pan 6 cup of water and 2cup sugar. Cook it till sugar dissolves in water. Add cardamom powder.
  3. Meanwhile knead the paneer till it is smooth. Prepare small balls then press it by ur palm.
  4. Add those paneer balls to the sugar syrup and cook them for 10min in a low flame. Keep them in that water.
  5. Take 500ml milk bring it to boil, add condensed milk to it. Don't thicken it more. Add saffron milk to it. Switch off the flame. Add the mango puree to it and mix it well.
  6. Squeeze the paneer balls from the sugar syrup and add it to the milk mixture. Keep it for overnight. Have it next day.

So that is going to wrap it up for this special food mango rasmalai recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!