Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut lemon bars. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Lemon Bars is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Coconut Lemon Bars is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut lemon bars using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Lemon Bars:
- Get baked tart crust (can use graham cracker crumbs + butter)
- Make ready sugar
- Prepare cornstarch
- Take salt
- Make ready eggs
- Prepare lemon juice (2-3 lemons)
- Make ready grated lemon zest (from the 2-3 lemons)
- Get Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish
Instructions to make Coconut Lemon Bars:
- Bake the crust. Take out from oven.
- Pre-heat oven to 350°F.
- In a medium/large bowl, mix together sugar, cornstarch, and salt.
- Add eggs and whisk until well blended into mixture.
- Add lemon and lemon zest. Whisk together.
- Pour lemon filling over baked crust.
- Bake at 350°F for 15-20 mins, or until edges turn golden.
- Let cool and the filling will become more solid. Chill in the fridge until ready to serve.
So that’s going to wrap it up with this exceptional food coconut lemon bars recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
