Ray's Raspberry Swirl Cheesecake Tart*
Ray's Raspberry Swirl Cheesecake Tart*

Hey everyone, I hope you’re having an incredible day today.it is Hannah Stewart. Today, I’m gonna show you how to prepare a distinctive dish, ray's raspberry swirl cheesecake tart*. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Ray's Raspberry Swirl Cheesecake Tart* is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Ray's Raspberry Swirl Cheesecake Tart* is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ray's raspberry swirl cheesecake tart* using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ray's Raspberry Swirl Cheesecake Tart*:
  1. Get crust
  2. Take 1 cup AP flour
  3. Take 4 tsp sugar
  4. Prepare 1 stick cold cubed butter
  5. Make ready 1/2 tsp salt
  6. Prepare 2 tsp ice cold water
  7. Prepare filling
  8. Prepare 1 cup powder sugar
  9. Make ready 1 tsp vanilla extract
  10. Get 1 cup heavy cream
  11. Take 1 tsp lemon extract
  12. Prepare 1 tbsp lemon zest
  13. Get 1 1/2 box cream cheese
  14. Prepare 1/3 cup semi sweet chocolate chips
  15. Take topping
  16. Make ready 1 tbsp orange marmalade
  17. Take 1 box raspberry
Instructions to make Ray's Raspberry Swirl Cheesecake Tart*:
  1. preheat oven to 375
  2. in a food processor or large bowl if you don't have one add in sifted flour, sugar, salt and cold butter it will look like loose gravel, now incorporate ice water till you form your dough. Try not to overwork your dough just incorporate. wrap in seran wrap and let thicken for 15-20 minutes
  3. one your crust is ready press into tart pan lineing all the way up edges. poke holes with a fork all over crust, Foil line your pan and add 1-2 cups dried beans, on top of foil(this will help your crust from not rising. Bake 20minutes remove foil and beans (save beans for another time) bake another 15-20minutes till crust is golden.let cool completely.
  4. cream cheese:
  5. whip cream cheese and vanilla extract till smooth set aside. in another bowl whisk on high speed heavy whipping cream, powder sugar, and extracts till fluffy about 4-5 minutes. Now add in cream cheese mixture & lemon zest till incorporated. Pour in shell.
  6. heat your chocolate till melted, you can do over a double boiler or in microwave.Once melted pour right into middle of cheese cake, you can use a butter knife or toothpick and start creating your swirl design. Refridgerate 2-4 hours
  7. let your tart set about 1hour then add raspberrys and brush a little orange marmaled on fruit to get that shiny look. (heat marmalade about 10seconds in microwave easier to brush on)Set back in fridge till firmed.

So that’s going to wrap it up with this special food ray's raspberry swirl cheesecake tart* recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!