Hey everyone, hope you’re having an incredible day today.it’s Warren Carlson. Today, I’m gonna show you how to make a special dish, restaurant style quick pavbhaji. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Restaurant style quick pavbhaji is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Restaurant style quick pavbhaji is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook restaurant style quick pavbhaji using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style quick pavbhaji:
- Get 20 grm carrot,
- Get few cauliflower
- Prepare few peas
- Make ready 3 potato
- Take 2 Tomatoes
- Make ready few capsicum
- Prepare 1 onion,
- Get 2 tbsp pav bhaji masala
- Make ready as per taste salt
- Take 1 tbsp garam masala
- Make ready as required chilli powder,
- Prepare 1 tbsp ginger garlic paste
- Take 100 grm butter
- Get as required coriander
- Prepare as required red food colour pav
- Take 350 ml water,
- Prepare 15 ml oil
- Prepare as required Pavbhaji
Instructions to make Restaurant style quick pavbhaji:
- 1st add all chopped veggies into a cooker, 1tbsp salt, add 250 ml of water & cook for 15 minutes on high flame (take a 3 whistle)
- Meanwhile we can make ginger-garlic paste - Then take a pan add butter & 15ml oil after 30 seconds add finally chopped onion, ginger-garlic paste, soute for 2 minutes - (Open the cooker & mashed the veggies) and add mashed veggies in pan then mix it well - Add all dry spices (pavbhaji & garam masala, red chilli powder, salt) Add 100 ml of water - mix well & keep it for 3 minutes
- After 3 minutes add touch of red food colour & give a mix. - Spread handful chopped fresh green coriander - So our restaurant style pavbhaji is ready to serve!! within 30 minutes - - Tips- Serve hot pavbhaji with litbit roasted pav & add 4-5 drops of lime juice, onion slices, cabbages.
So that is going to wrap it up for this special food restaurant style quick pavbhaji recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
