Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, almond sweet roll. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Almond Sweet Rolls - I love almond. Almond croissants, almond scones, almond frosting, almond extract. No almond sweet roll is complete without an almond flavored glaze.
Almond Sweet Roll is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Almond Sweet Roll is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have almond sweet roll using 21 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Almond Sweet Roll:
- Take Dough
- Make ready ml/g warm milk
- Make ready granulated sugar, for yeast
- Prepare instant yeast
- Make ready all-purpose flour
- Prepare granulated sugar
- Take table salt
- Prepare whole egg, lightly beaten
- Prepare unsalted butter, melted
- Take Filling
- Prepare almond flour/ground almond
- Prepare powdered sugar
- Make ready table salt
- Prepare egg white
- Make ready whole egg
- Take almond extract
- Take Glazing
- Make ready powdered sugar
- Get ml/g (1 tbsp) milk
- Get almond extract
- Get toasted almond slices for topping
Use them in commercial designs under lifetime, perpetual & worldwide rights. A layer of apricot preserves in the filling of these rolls adds a sweet-tart note, while almonds lend Starting at a short end, tightly roll the dough into a log and pinch the long seam and ends closed. These Almond Orange Sweet Rolls are perfect to serve for breakfast or with your afternoon cup of coffee. The recipe features a citrusy glaze that will brighten your day and make it sweeter!
Instructions to make Almond Sweet Roll:
- Youtu.be/isJN9aE6Vf8
- Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 120°F). Sprinkle the yeast and let sit for 5 - 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active.
- In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix until it forms a ball.
- Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
- Knead the dough for 10 - 15 minutes. Once it turns smooth, elastic, and not tacky, round it into a ball.
- Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area so it can double in size.
- Make the filling: Place flour, sugar, and salt into a food processor. Pulse until roughly combined. Add eggs and almond extract. Thoroughly mix with a few more pulse.
- Shape the dough: Transfer dough onto a work surface. Roll it out in a 11×14 inch (28x36 cm) rectangle. Spread the almond mixture on top.
- From the short edge, roll the dough to the end.
- With a floured knife, cut into 9 even rolls. Wipe clean and re-flour the knife after every cut because the almond filling is rather sticky. Arrange in a lightly greased 8-inch square pan. Cover with a damp cloth or a plastic wrap until it is 1.5x bigger in size for 30 minutes to 1 hour depending on the surrounding warmth.
- Brush the top with milk or heavy cream. Bake in a preheated oven at 350°F (180°C) for 30 - 40 minutes or until golden brown. Let cool on a cooling rack.
- Make the glazing: simply stir everything to combine. If you find the glazing too runny, use less milk/cream or add more sugar.
- Once cool, remove the bread from its pan. Drizzle the glazing across the top and sprinkle some toasted almonds.
These sweet rolls feature an almond paste and lemon filling with a sweet glaze topping for a scrumptious breakfast treat! Crescent rolls have a long shelf life and these were purchased for a Sunday Supper that quite honestly, we forgot to bake so they've Today we are having a quick and Easy Raspberry Almond Sweet Roll. blackberry-almond rolls by Tutti Dolci. A jammy sweet blackberry roll with a steaming mug of Almond, Raisin Cream Cheese Sticky Buns. This is a delicious bundle of soft, light, sweet rolls. Bakewell Sweet Rolls - Deliciously soft and fluffy almond flavoured sweet rolls filled with raspberry jam, and drizzled with a sweet almond glaze!
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