Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, strawberry bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Strawberry bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Strawberry bread is something that I’ve loved my entire life. They’re nice and they look fantastic.
Reviews for: Photos of Strawberry Bread. When you see this Strawberry Bread, all puffed and brown, cooling on its rack, you could be fooled into thinking it is a yeast bread. Fresh Strawberry Bread - An Italian in my Kitchen.
To begin with this particular recipe, we must first prepare a few components. You can have strawberry bread using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry bread:
- Get Bread
- Get 3/4 cup granulated sugar
- Make ready 1/2 cup milk
- Take 1/2 cup oil
- Get 1 large egg
- Take 1 teaspoon vanilla extract or almond extract
- Make ready 2 cups all-purpose flour
- Make ready 2 teaspoons baking powder
- Take 1/4 teaspoon salt
- Get 2 cups diced strawberries
- Prepare 2 tablespoons all-purpose flour
- Prepare Glaze
- Prepare 2 tablespoons melted butter
- Get 1/3 cup finely diced strawberries
- Make ready 2 cups powdered sugar
- Get 1/2 teaspoon vanilla extract or almond extract
- Prepare 1-2 tablespoons heavy cream or milk** (optional)
Sweet and luscious strawberry bread is a simple, memorable dessert you never knew you needed! It's just as easy to make as banana bread, and brings a fresh new flavor to the same old quick breads. Refrigeration keeps the berries fresher-tasting in the bread. For people with diabetes, substitute Splenda® Sugar Blend for Baking for sugar and low.
Steps to make Strawberry bread:
- Preheat the oven to 350 degrees.
- In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
- In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter.
- Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50-55 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
- To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. Mix until it is smooth.
- Once the bread is cool, spread the glaze on top of the bread. Slice and serve.
- We didn't need any milk or cream to make the glaze spreadable, but it may depend on the juiciness of your strawberries. The glaze will be very thick and look like it is not mixing up, but if you keep mixing, it should create a nice creamy pink glaze as shown below. If it doesn't, add milk or heavy cream 1 tablespoon at a time. The glaze will soften as it sits too since the sugar pulls out juices from the strawberries. Keep this in mind when adding milk and don't add too much!
- I often add an extra teaspoon of vanilla or almond extract to the bread batter (along with the wet ingredients) for an extra boost of flavor. I do this especially if I'm not putting the glaze on top. The bread has the most flavor when you add the strawberry glaze!
Download Strawberry bread stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fresh strawberries and cinnamon are the stars in this Easy Strawberry Bread. A great way to take advantage of strawberry season! Recipe by Ellen Rainey " This is wonderful hot or cold, for breakfast or dessert. Of course Martha is involved here.
So that is going to wrap this up for this special food strawberry bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
