Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tamarind salmon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tamarind Salmon is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tamarind Salmon is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tamarind salmon using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind Salmon:
- Get 4 salmon filets
- Prepare 1 bottle tamarind H1 sauce
- Get 1 tbsp ginger; minced
- Get 1 tbsp onion powder
- Take 2 tsp lemon peel seasoning
- Make ready 2 tsp ground coriander seed
- Make ready 1 tsp garlic powder
- Prepare 1 tsp dried basil
- Prepare 1 sea salt
- Prepare 1 EVOO; as needed
- Take 1 peppercorn melange
Steps to make Tamarind Salmon:
- Marinate fish in enough H1 to cover with minced ginger for 24 hours.
- Dry salmon. Cover with just enough oil to cover. Season. Roast at 400° for approximately 10-15 minutes or until thermometer reaches 145°
- Variations; Mustard, parsley, Worcestershire, citrus, tarragon, roasted garlic, lemon-pepper seasoning
So that’s going to wrap it up with this exceptional food tamarind salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
