Hello everybody, hope you are having an amazing day today.it’s Victor Mason. Today, we’re going to make a distinctive dish, tamago-yaki omlette 卵焼き. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Tamago-yaki omlette 卵焼き is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tamago-yaki omlette 卵焼き is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tamago-yaki omlette 卵焼き using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tamago-yaki omlette 卵焼き:
- Take Little oil
- Prepare 2 eggs
- Make ready 1 1/2 tbsp sugar
- Prepare 3/4 tsp salt
- Make ready 1 1/2 tsp Konbu/Shiitake dash stock, option
Steps to make Tamago-yaki omlette 卵焼き:
- Mix all the ingredient. Spray a little oil in the medium heated frying pan.
- Spread the egg in the pan, little at a time.
- Roll up the egg towards you, when the egg half cooked (not cook well). Spray a little oil every time the egg in and roll up again.
- Repeat the rest of the egg, if you still have. Maybe a couple times, depending on the size of egg.
- Make a good shape and colour in brown.
- Slice the cooked egg and serve for the side dish.
So that is going to wrap this up with this special food tamago-yaki omlette 卵焼き recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
