Hello everybody, welcome to my recipe page.it is Lawrence Lane. Today, we’re going to make a distinctive dish, pad thai style noodles with chicken and shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pad Thai Style Noodles with Chicken and Shrimp is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pad Thai Style Noodles with Chicken and Shrimp is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pad thai style noodles with chicken and shrimp using 24 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pad Thai Style Noodles with Chicken and Shrimp:
- Make ready 1/2 pkg Rice noodles noodles (14 oz) or any other
- Get 1/4 pound chicken of thin boneless , cut into strips
- Make ready 10 - 12 shrimp medium size (de-shelled and de-veined)
- Take 1/2 cup cabbage shredded
- Make ready 1/4 cup green beans french cut
- Prepare 1/4 cup carrot julienned pieces
- Get 1/4 cup mushrooms sliced
- Make ready 1/4 cup broccoli (optional)
- Get 2 tbsps peanut oil
- Make ready 1 tbsp chopped garlic
- Prepare 1 shallot red onion medium size / cut into thin slices
- Make ready 1 green chili medium size chopped into tiny pieces
- Take 1 tsp red chilli flakes
- Make ready 1 tbsp lemon grass pieces (fresh or the ones in a jar)
- Get 2 no Kaffir lime . leaves
- Take 2 tbsps sauce pad thai (store bought or home made as per recipe given below)
- Prepare 1 tbsp oyster sauce
- Make ready 1 tsp soy sauce
- Prepare 1 tsp salt or per taste
- Take For garnish:
- Make ready 1 tbsp lime juice
- Get 1 tbsp Cilantro Fresh finely chopped leaves
- Make ready 2 tbsps peanuts roasted (crushed)
- Get 2 Egg omelet pieces*
Steps to make Pad Thai Style Noodles with Chicken and Shrimp:
- Boil water in a huge pot. Once it starts boiling take it off the stove and add the noodles and let them soak them in the hot water for about 6-7 minutes (Check the specific directions on your rice noodles package). Then drain the water and wash the noodles with cold water and again drain and add a tsp of vegetable oil and keep aside.
- Take a wok and heat the oil in it. As the oil gets hot add the shallots, red chilly flakes, the chopped garlic, green chillies, kaffir lime leaves and the lemon grass. Stir for about 1 minute and then add the pad thai sauce, oyster sauce and soy sauce.
- Next add the chicken pieces and keep stir ring on high heat to let the chicken cook. Next add the shrimp too and stir on high heat for about 1 minute. Next add the vegetables and add the salt again stirring constantly. you can cover with a lid for about 1-2 minutes to let the vegetables steam.
- Finally add the noodles and stir well. Add the garnish ingredients and serve immediately while hot.
- To make Egg Omelet:
- Take a small pan and heat with some oil in it. Take two eggs and beat well. Add a pinch of salt and pepper and pour onto the heated pan. Cook on medium heat for about 2-3 minutes covering with a lid. Flip onto a plate and when cooled cut into long and thin strips.
- Recipe for Pad thai sauce:
- 1 inch ball of tamarind soaked in warm water
- 1 tbsp fish sauce
- 1 tbsp of jaggery(or molasses)
- Make tamarind pulp out of the soaked tamarind ball by squeezing by hand and then straining through a strainer to get any seed or big chunks out. Take this pulp in a small pan, add the fish sauce and the jaggery pieces and heat on the stove for about 4-5 minutes till the jaggery is dissolved completely and till you get a thick sauce.
So that is going to wrap it up with this exceptional food pad thai style noodles with chicken and shrimp recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
