Hello everybody, welcome to my recipe site.it’s Christopher Reynolds. Today, we’re going to make a distinctive dish, corn uttapam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn uttapam is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Corn uttapam is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn uttapam using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn uttapam:
- Get Crushed corn (american)
- Get Chopped onion capsicum tomato all together
- Take suji (rava)
- Take Besan
- Prepare tbspoon wheatflour
- Take Curd
- Get Green chilli ginger paste acc
- Make ready Salt, tamarind acc
- Make ready Chopped coriander
- Make ready Oil / butter for cooking
- Make ready Green chutney for serving
Steps to make Corn uttapam:
- Mix all the ingredients in a mixing bowl add little water
- Let the mixture rest for at least 10 mins consistency should be like idli batter
- Heat dosa pan. Brush it with oil spread the corn batter on the hot pan pour little oil or butter. let it cook for 5 to 7 mins on both the sides on medium to high flame
- Your yummy uttapam is ready to serve for your loved ones😋
So that is going to wrap it up with this exceptional food corn uttapam recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
