Hello everybody, welcome to my recipe site.it is Pearl Barnes. Today, we’re going to prepare a special dish, tart crust. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Tart crust is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tart crust is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tart crust using 5 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Tart crust:
- Get 250 grm , clarified butter (ghee)
- Get 125 grm , powder sugar
- Make ready 500 grm , plain flour (maida)
- Take 1 ,egg (large)
- Get 1 tesp , vanilla extract
Instructions to make Tart crust:
- Take a bowl, add ghee (clarified butter) and whisk with hand beater until colour change.(note, first heat up the ghee (clarified butter) and freeze for 10to15 minutes then beat.)
- Then add powder sugar and combine well.
- Now add egg and beat again.
- Now add vanilla extract and mix gently.
- Then add half plain flour and mix.
- Now add remaining flour.
- Knead it and make soft dough. Leave it for 10 minutes.
- After 10 minutes divide the dough in 2 equal portions. Take 1 portion and put it on butter paper and cover with another butter paper.
- Now spread with the help of rolling pin or with hands.
- After spreading, remove the paper from 1 side.
- Take 9 inches tart mold (lose base) and set the dough carefully.
- Now remove the remaining paper and set the dough evenly.
- Then prick with fock.
- Now cover with butter paper.
- Put some tini pebbles and cover properly for blind bake. And bake for 15 to 20 minutes.
- After 15 minutes, put it out from oven and cool completely then remove it from tart mold.
- Tart crust is ready. Cover and decorate with your own choice.
So that’s going to wrap it up for this exceptional food tart crust recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
