Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry onion and leek soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Onion and Leek Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Strawberry Onion and Leek Soup is something which I have loved my entire life.
Begin by trimming the leeks, discarding the tough outer layer. This post may contain affiliate links. Rich, hearty broth, crunchy bread and gooey cheese make this bowl of french onion and leek soup pure comfort food goodness.
To begin with this particular recipe, we must prepare a few components. You can have strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry Onion and Leek Soup:
- Take 3 ounces homemade cheese see my recipe say cheese
- Prepare 1 strawberry onion
- Prepare 1 leek
- Prepare 1/2 teaspoon tarragon
- Prepare 1 teaspoon pink Himalayan salt
- Make ready 1/2 teaspoon ground black pepper
- Take 1 quart beef broth
- Make ready 4 tablespoons butter
- Prepare 1/4 cup duck fat
Add the chopped potatoes, celery root, and bay leaf. Add the thyme, sea salt, and pepper to taste. Scallions, spring onions and leeks can be transformed into everything from scallion pancakes to Vichyssoise. But scallion, spring onion and leek tops are full of nutrition and they can bring a bright blast of onion-y flavor to your dish.
Instructions to make Strawberry Onion and Leek Soup:
- Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
- Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
- Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
- After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.
Throwing them away is like tossing out flavor, tossing out food. Leeks and onions are both alliums, along with garlic, chives, and shallots. (And some ornamental varieties that you don't eat.) They share a lot of flavor properties, and can often be substituted in cooking, but they're not the same. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg.
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