Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cream cheese stuffed blueberry loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Eva's slices the bread into very thick slices, so one piece of stuffed French toast is a generous serving.
Cream cheese stuffed blueberry loaf is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cream cheese stuffed blueberry loaf is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream cheese stuffed blueberry loaf:
- Make ready flour
- Take white sugar
- Prepare blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
- Take baking powder
- Take baking soda
- Prepare sour cream
- Prepare salt
- Make ready milk
- Prepare oil
- Take egg
- Take Filling:
- Make ready 8 oz cream cheese softened mixed with:
- Get 1 tablespoon powdered sugar
We've already made this three times this month! It'll get you into the holiday spirit and it'll bring your family together, since no one wants to miss out on a slice of this stuff! Eat it by itself, dust it with powdered sugar, top it off with some more cream cheese, whatever works. Blueberry loaf cake with cream cheese topping.
Steps to make Cream cheese stuffed blueberry loaf:
- Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
- Coat blueberries in the flour and lightly fold in.
- Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
- Pour remaining batter on top and throw a few more blueberries on top of the loaf.
- Bake 35-45 minutes covering with foil halfway through.
This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. With a name like Glazed Lemon-Blueberry Loaf, you know you're in for a treat. Tangy and sweet, thanks to the fresh blueberries and lemon juice, the secret to this recipe is stirring sour cream (or plain yogurt) into the batter for an ultra-moist crumb! And because this is lemon-blueberry bread, we.
So that’s going to wrap this up for this exceptional food cream cheese stuffed blueberry loaf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
