Pickled Asparagus with an Onion
Pickled Asparagus with an Onion

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pickled asparagus with an onion. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pickled Asparagus with an Onion is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pickled Asparagus with an Onion is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Asparagus with an Onion:
  1. Take Vegetables to be pickled
  2. Make ready 1-1/2 pound asparagus whole
  3. Get 1 medium onion
  4. Make ready Spices
  5. Take 1 tablespoon minced garlic
  6. Get 1 tablespoon juniper berries
  7. Make ready 1 tablespoon pickling spices
  8. Take 1/3 cup honey
  9. Prepare 1 Solution part
  10. Get 1 cup apple cider vinegar raw/organic
  11. Make ready 1 cup white distilled vinegar
  12. Get 1 teaspoon canning salt
  13. Prepare 2 Solution part
  14. Make ready 2 cups water
  15. Take 1 tablespoon canning salt
Steps to make Pickled Asparagus with an Onion:
  1. Heat the vinegars to a boil dissolve the salt.
  2. Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
  3. Add the honey first then the boiling vinegar solution.
  4. Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
  5. Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!

So that’s going to wrap it up with this exceptional food pickled asparagus with an onion recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!