Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon roll ❤️. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon roll ❤️ is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cinnamon roll ❤️ is something that I’ve loved my whole life. They are nice and they look fantastic.
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.
To begin with this particular recipe, we must prepare a few components. You can have cinnamon roll ❤️ using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon roll ❤️:
- Take For dough
- Prepare warm milk (110 degrees F/45 degrees C)
- Get eggs, room temperature
- Make ready margarine, melted
- Get bread flour
- Make ready salt
- Prepare white sugar
- Take yeast
- Make ready Filling
- Prepare brown sugar, packed
- Make ready ground cinnamon
- Make ready butter, softened
- Take Icing
- Take package cream cheese, softened
- Prepare butter, softened
- Make ready confectioners' sugar
- Make ready vanilla extract
- Prepare salt
They also make an excellent gift. Learn how to make these decadent cinnamon rolls from scratch right here. See more ideas about Cinnamon rolls, Favorite recipes, Recipes. Mini cinnamon rolls made with pumpkin butter and cream cheese frosting.
Steps to make Cinnamon roll ❤️:
- Place ingredients in the pan of the bread machine. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. To assemble the rolls, remove half of the dough from the pan. Easily make Homemade Cinnamon Rolls with my no-knead Cinnamon Roll recipe. Scoop and spread the icing over completely cooled cinnamon rolls. If you want to make this icing in.
So that is going to wrap this up for this special food cinnamon roll ❤️ recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
