Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini cake with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Zucchini Cake with Cream Cheese Frosting is something which I have loved my whole life. They’re nice and they look fantastic.

Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.

To get started with this recipe, we have to prepare a few components. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
  1. Take eggs
  2. Prepare vegetable oil
  3. Take applesauce
  4. Get brown sugar
  5. Take sugar
  6. Make ready vanilla extract
  7. Take flour
  8. Make ready baking powder
  9. Get baking soda
  10. Prepare cinnamon
  11. Prepare nutmeg
  12. Take salt
  13. Prepare shredded zucchini
  14. Take Cream Cheese Frosting:
  15. Make ready cream cheese, room temperature
  16. Make ready softened butter
  17. Get powdered sugar
  18. Take vanilla extract
  19. Take chopped walnuts, if desired

You'll fall in love with my easy Chocolate Chip Zucchini Bread! Zucchini Cake with Cream Cheese Frosting. The cake is covered in a seriously decadent whipped cream cheese frosting that is the perfect flavor to compliment the banana zucchini cake! Covered in massive amounts of sugary frosting of course.

Instructions to make Zucchini Cake with Cream Cheese Frosting:
  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
  3. Add zucchini.
  4. Lastly add flour mixing until thoroughly combined.
  5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
  7. Spread evenly over cake. Top with walnuts if desired.
  8. Enjoy!

More on that in a moment. As per most recipes that I get my hands on, I had to turn it into a cake. Mix butter and cream cheese together with an electric mixer. My kids were not too sure about a cake with both zucchini and carrots in it, but they ate it up. This has to be one of the most delicious ways to eat your veggies.

So that’s going to wrap this up with this special food zucchini cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!