Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, best victorian tea cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Best Victorian Tea Cakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Best Victorian Tea Cakes is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Best Victorian Tea Cakes:
- Make ready 3/4 Cup shortening (Crisco Butter Flavor is great!!)
- Make ready 1 Cup sugar
- Prepare 1 large egg
- Prepare 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Get 1/4 teaspoon salt
- Take 1/4 teaspoon nutmeg
- Take 1/4 teaspoon vanilla
- Take 1/2 teaspoon lemon extract
- Make ready 2 1/4 C flour
- Take 1/2 C buttermilk (will describe how to make your own below, super easy)
- Get Buttermilk
- Prepare 1/2 cup milk
- Get 2 teaspoons white vinegar
- Take Optional Glaze
- Get 3 C confectioners sugar
- Make ready 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
- Take 1 teaspoon lemon extract
Into three well-whipped eggs beat a cupful of sugar, a large cupful of prepared flour, and. Sign up to our newsletter Newsletter. Take a look at this list of the best traditional puddings that you just have to try (you don't even have to Legend has it that the Queen herself would often crave a slice with her afternoon tea, and there is no reason that it. Sandwiches and Savories: Smoked Salmon with Dill Butter on Dark Bread, garnished with Dill (open face half moon Tea-Infused Orange Cream Pudding.
Instructions to make Best Victorian Tea Cakes:
- Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
- Cream together the shortening and sugar until smooth, beat in the egg
- At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
- Now add half the buttermilk, mix in, then add the remaining buttermilk
- Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
- Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
- Bake for 10-12 minutes
- Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
- Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
- Enjoy! ❤️❤️
Crystallized/Candied Edible Flowers Crystallized/Candied flowers make beautiful decorations for desserts and can last up. Tea became the nation's beverage during Queen Victoria's reign. Lower taxes on tea and the At best, adulterated tea would be recycled leaves dried and sold on to vendors by unscrupulous maids. Afternoon tea treats, made by Sam. Delicate cakes showed how refined a hostess was, and were a.
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