Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Hey everyone, I hope you’re having an amazing day today.it’s Margaret Perry. Today, I will show you a way to prepare a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Make ready 🟡curry paste
  2. Take Lemongrass
  3. Take Galangal
  4. Prepare Coriander seeds
  5. Take shrimp paste
  6. Make ready Cumin
  7. Prepare Vegetable oil
  8. Get Water
  9. Make ready Garlic
  10. Take Shallot
  11. Prepare Coriander root
  12. Prepare Small dried red chili
  13. Prepare Big dried red chili
  14. Prepare Kaffir lime leaves
  15. Get 🟡Thai steamed Seafood curry
  16. Prepare Prawn
  17. Get whole squid
  18. Take coconut milk
  19. Get Palm sugar
  20. Take Fish sauce
  21. Get Sweet basil
  22. Make ready Long red chili
  23. Get Kaffir lime leaves
  24. Take Vegetable oil
  25. Make ready Young coconut
  26. Make ready Coconut meat
  27. Get Eggs
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Make curry paste with Blend all ingredients below together
  2. Remove coconut meat and cut into pieces •clean prawn and squid •
  3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
  4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

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