Short Crust Pastry / Tart shells
Short Crust Pastry / Tart shells

Hello everybody, hope you’re having an amazing day today.it’s Tom Long. Today, I’m gonna show you how to prepare a special dish, short crust pastry / tart shells. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Short Crust Pastry / Tart shells is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Short Crust Pastry / Tart shells is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have short crust pastry / tart shells using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Short Crust Pastry / Tart shells:
  1. Take 225 grams All-purpose flour
  2. Get 150 grms very cold butter
  3. Get 2 tbls icing sugar
  4. Make ready 2-3 tbls ice cold water
  5. Make ready Pinch salt
Instructions to make Short Crust Pastry / Tart shells:
  1. Mix flour, icing sugar, salt with cold butter cubes. Mix with finger tips to make the crumbly, if needed add iced cold water (i am using just a tbls for binding the dough). Make a dough ball and wrap it with cing film press it to make a square shape dough. Keep in fridge for 30 minutes.
  2. After 30 Minutes dust some flour and roll the pastry dough, ½ inch thick dough cut with any round cutter, (i have tart moulds but i do prefer to make them without moulds) and place the cut pastry dough sheet on back of the cupcakes tray set them lightly.
  3. Bake them in oven for about 30 to 35 Minutes at 190° F. Enjoy these tart shells with any filling.

So that is going to wrap it up with this exceptional food short crust pastry / tart shells recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!