Rasmalai # Eid Special
Rasmalai # Eid Special

Hello everybody, hope you are having an incredible day today.it’s Dennis Byrd. Today, I’m gonna show you how to make a distinctive dish, rasmalai # eid special. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rasmalai # Eid Special is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Rasmalai # Eid Special is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rasmalai # eid special using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rasmalai # Eid Special:
  1. Take 1.5 litter Milk(Full Fat)
  2. Get Sugar as required
  3. Prepare 3 (tablespoon) Chopped Nuts
  4. Take 2 cardamon
  5. Get 1 cup Milk powder(Needo)
  6. Prepare 1/4 (tablespoon)Chopped Pistatio and Almond
  7. Take 1 (teaspoon)Baking powder
  8. Get 1/4 (teaspoon) Cardamon Seeds
  9. Prepare 1 (small) Beaten Egg
  10. Take 2-3 (tablespoon)Oil
Instructions to make Rasmalai # Eid Special:
  1. Sub say pehlay milk ko boil karein or us may,sugar,chopped nuts or Cardamon dall Kar boil Kar lein
  2. Phir ik bowl may milk powder dalein or chopped almond or pistatio dalen or sath he baking powder,Cardamon seed,egg or oil dall Kar achi tarah mix Kar lein
  3. Phir us ki choti choti balls bana lein
  4. Us Kay baad boilling milk may balls daal dein or 3-4 minute Kay liay high flame par pakayen jub wo phoul jayen or milk garha ho Jaye to flame off Kar dein or almond or pistatio se garnish Karen or serve karen

So that is going to wrap it up for this special food rasmalai # eid special recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!