Hey everyone, hope you’re having an incredible day today.it is Luke Grant. Today, we’re going to prepare a special dish, deconstructed samosa chole chaat. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Deconstructed Samosa Chole Chaat is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Deconstructed Samosa Chole Chaat is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have deconstructed samosa chole chaat using 29 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deconstructed Samosa Chole Chaat:
- Make ready For crust -
- Make ready Whole wheat flour 1 /2 cup
- Make ready All-purpose flour
- Prepare Oil
- Get Water 1/2 cup or as required
- Get Salt as per taste
- Make ready Ajwain
- Make ready Oil for frying
- Get For stuffing-
- Prepare boiled potato
- Take green peas
- Get chopped green chilies
- Make ready grated ginger
- Make ready chopped cilantro
- Take roasted chopped peanuts
- Take asafoetida,
- Make ready red chilli powder
- Make ready coriander powder
- Get cumin seeds
- Get For chole -
- Prepare boiled chole
- Get chopped tomatoes
- Get finely chopped onions
- Get each ginger garlic paste
- Get coriander powder
- Prepare cumin powder
- Make ready turmeric powder
- Make ready Salt as per taste
- Get red chilli powder
Instructions to make Deconstructed Samosa Chole Chaat:
- First boil the potatoes keep them aside. Now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min. then add mashed
- Boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix - Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool - In the meanwhile
- Prepare the dough - - For this in a large bowl put all-purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.
- Now take a rolling pin take a small portion of dough and make a oval shape chapati - Now cut the strips and sticks it in the bowl then fry it the bowl will come out.. - - Now heat a kadai add oil then add chopped onions fry it for few minutes then add ginger garlic paste stir for few minutes then add
- Turmeric powder snd other dry spices cook it for few minutes then add boiled chole cook it for 10 minutes then add coriander leaves - Now take a plate put some green chutney, tamarind chutney,beetroot yoghurt chutney then put chole then put deconstructed samosa topped it with raddish, Cucumber, fine sev, boondi, little chaat masala and is ready to serve….
So that is going to wrap it up with this exceptional food deconstructed samosa chole chaat recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
