Peach Ice Cream Bar
Peach Ice Cream Bar

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, peach ice cream bar. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peach Ice Cream Bar is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Peach Ice Cream Bar is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have peach ice cream bar using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peach Ice Cream Bar:
  1. Prepare gram crackers crumbs
  2. Get powdered sugar
  3. Get melted butter
  4. Get peaches peeled pitted cut into slices
  5. Make ready milk reduced into 1 cup
  6. Get sugar
  7. Prepare condensed milk
  8. Get Whipping cream
  9. Make ready Peach slices
Steps to make Peach Ice Cream Bar:
  1. Place a parchment paper in a pan keep aside then combine graham cracker crumbs with sugar and butter mix everything together then pour this mixture into a pan then put it in the freezer to firm in the mean while make ice cream
  2. Heat a pan as milk reduced the milk into half then add sugar then add condensed milk keep continuously stirring then milk once done cool it down completely then in a blender add milk mixture,
  3. Peach slices blend on high until smooth and creamy now pour the ice cream over the graham cracker crust cover put in the freezer for 4 hours then serve this slice into bars top with whipping cream and fresh peach slices….

So that is going to wrap this up for this special food peach ice cream bar recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!